BouveryCV®, made in the USA, using the finest ingredients.
BouveryCV® uses a gluten free vodka, blended with organic cocoa and natural flavours to create a rich dark chocolate alcoholic journey. From its 1999 inception in Notting Hill, London, Danny Bouvery’s interest in blending fine chocolate and vodka (regular occupants of his fridge) led him to experimenting and finally perfecting his secret recipe in New York.
Ultimately used to gain access to the best New York parties with a proviso he would bring his naughty libation, Danny continued to share this decadent creation with socialites, and fend off celebrity New York chefs and bar owners wanting the recipe. The development of the chocolate vodka liqueur had improved enough to convince Danny it was time to partner with a distillery, the final piece of the puzzle. The rest is history in the making.
Ladies and Gentlemen, we present to you BouveryCV®, made in the USA, using the finest ingredients.
Premium Dark Chocolate Liqueur.
Vodka blended with cocoa, natural flavours, gluten-free
350 ml bottles
Cases of 12
WHAT’S IN IT
The organic cacao is low-fat, yet still produces the deep, rich dark chocolate flavour and aromas. Sourced from Peru, Ecuador and the Dominican Republic, with Rainforest Alliance, Fairtrade and UTZ certification. Four times distilled corn vodka using local spring water from Westford Hill in Ashford, CT.
The dairy component provides the rich creamy mouth feel, smooth body, viscosity and luscious texture. Consume within 12 months of opening, refrigeration is not required. BouveryCV® sets itself apart from other chocolate liqueur brands by proving that it is a genuinely luxurious artisanal offering.
Six years have been spent developing a proprietary BouveryCV® formula and manufacturing process, using natural flavours to produce a truly new and innovative, tastefully unexpected experience.
1.5 oz. BouveryCV®
1.5 oz. Plantation Dark Rum Infused
1 oz. Pineapple Juice
Add all ingredients in a shaker, add a few large ice cubes, shake well and strain. To be served in a glass of choice.
• infused by placing 1 vanilla bean cut lengthwise in
a bottle of rum for at least 24hrs