The King of Soho
The bold and colourful design of the bottles embody the characteristics that make Soho unique...
Creativity and Non-Conformity
Created by Alex Robson and Howard Raymond, sparked by an epiphany late one night over a classic Gin cocktail, the pair set about creating a high quality and beautifully designed spirit. A celebration of the life and legacy of the original ‘King of Soho’, Howard’s father, Paul Raymond. A challenger spirit, Raymond was famous for his risqué shows and for a while dominated the London entertainment scene; revolutionising the district of Soho. The bold and colourful design of the bottles embody the characteristics that make Soho unique, reflecting both the past and the present of this vibrant and hedonistic district of London.
Gin made in UK. The packaging is recyclable and sustainable.
Five times distilled to a unique recipe classic London Dry Gin, with a contemporary twist
Grapefruit, sweet orange peel, juniper and cassia
Clean and gentle nose, King of Soho opens up to reveal classic juniper driven pine notes, with a refreshing twist of grapefruit.
Warming, peppery spice ends the journey with a satisfying nip and a smooth finish, in what is a classically styled gin.
Lovingly crafted in London, UK
A pink berry edition of the classic London Dry Gin
Strawberry, floral chamomile and citrus.
Fresh strawberry and floral chamomile lead on a wave of soft juniper with a suggestion of citrus.
The off-sweet palate has fruit bursting at the front before a gentle vanilla spice emerges giving a luxurious creamy feel.
Strawberries and cream give way to a subtle floral tone on the finish with a pronounced tang of grapefruit.
Made in UK from English Wheat.
The packaging is recyclable and sustainable.
Expertly distilled and Crystal-clear, this exceedingly fine spirit is both subtle and delicate, with a distinctive undercurrent of toasted crumpet enhanced with a touch of lemon zest and black pepper.
Surprisingly rich and buttery in the mouth with a gentle delivery, the spirit lives up to its aromatic promise and adds an element of creaminess and some freshly cut apple to the offering.
The initial sweetness gives way to a pleasant dry and light finish making it equally suited as a base for Martini-style cocktails, as well as for enjoying with a mixer or over ice.