![Ron Cubay banner](images/Ron-Cubay/ron-cubay-banner.jpg)
Ron Cubay
The Pearl of the Cuban Rums...
Taste of the centre
Originating in Santo Domingo, a town in the province of Villa Clara, Ron Cubay was first produced in 1964 after the Cuban revolution. The Cuban people have enjoyed Ron Cubay exclusively for over 50 years and now it has been released for the rest of the world to enjoy. Ron Cubay is produced with only Cuban molasses from sugar cane. Villa Clara is located in the centre of the Cuban Island. For this reason Ron Cubay is also called “The Taste of the Centre”.
A fun range of rums that can be enjoyed with friends in Cocktails, or on the rocks. Versatile enough to compliment the most ambitious mixologists signature drinks.
Come explore the rich heritage of Cubay, the meticulous craftsmanship involved in its production, and the journey each bottle undertakes before reaching the hands of discerning consumers.
Ron Carta Blanca
NOSE: Subtle fudge and toffee with faint dry vermouth and red pepper corn spice
TASTE: Soft mouthfeel, light creamy toffee balances black pepper spice with faint herbal notes
FINISH: Lingering vanilla fudge with cracked black pepper heat
![street scene](images/Ron-Cubay/street-scene.jpg)
Learn more about Ron Cubay... watch our video HERE
Cocktails
![The Lovers Daiquiri cocktail](images/cocktails/mojito-cartablanca.jpg)
MOJITO
1 ½ oz of Cubay Carta Blanca Rum
½ teaspoon of sugar
Juice of ½ lemon.
Soda
Mint leaves
Ice cubes
Highball glass
Dilute the sugar in the lemon juice and a little soda.
Crush the peppermint stem without damaging the leaves to release the juice and add them.
Add ice and Cubay Carta Blanca rum and fill the glass with soda.
Stir and garnish with mint leaves.
![Cuba flag on wood](images/Ron-Cubay/cuba-flag-on-wood.jpg)